Easiest Way to Prepare Quick Green Mustard and Salted Egg Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Green Mustard and Salted Egg Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mustard and Salted Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard and Salted Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Green Mustard and Salted Egg Soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Green Mustard and Salted Egg Soup:

1. 1 kilo green mustard
2. 1 thumb size ginger mashed it
3. 5 garlic mashed it
4. 2 salted eggs
5. 100 g pork slices
6. Salt

Steps to make to make Green Mustard and Salted Egg Soup

1. Boil water in a.pot then drop ginger and garlic.Boil for five mins.
2. Then add pork and.boil again for five mins.
3. After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
4. Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
5. Simmer a while then cover pot and put in a thermo pot.
6. Scoop it when ready to eat.

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