Easiest Way to Prepare Super Quick Homemade Pasta e Ceci

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Pasta e Ceci. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta e Ceci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta e Ceci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta e Ceci is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta e Ceci using 11 ingredients and 6 steps. Here is how you cook it.

Pasta with chickpeas. Easy prep vegetarian dish lifted from Bon Appetite.

Ingredients and spices that need to be Take to make Pasta e Ceci:

1. 1 small yellow onion, chopped
2. 3 cloves garlic, chopped
3. 1 can chickpeas, drained and washed
4. 1 sprig rosemary
5. 1/4 tbsp chili flakes
6. 1 small can whole tomato (approximately 2 cups), mashed
7. 4 cups water
8. 200 grams calamarata pasta or any short pasta
9. 2 tbsp finely chopped parsley
10. 2-3 tbsp grated parmesan, plus more for garnish
11. Salt and pepper

Instructions to make to make Pasta e Ceci

1. On medium-low, heat about 3 tbsp oil and saute onion until soften. Add garlic and saute until both are soft and fragrant.
2. Add the chickpeas, rosemary and chili flakes. Saute chickpeas for 5-7 minutes. Crush some of the chickpeas to release starch that will thicken the sauce.
3. Add tomatoes, stirring occasionally until tomatoes are slight thickened about 8-10 minutes.
4. Add water and pasta. Increase heat to medium-high and bring to simmer. Stir occasionally to prevent the pasta from sticking together or at the bottom of the pot. Season with salt. The pasta might take a little longer to cook compared to its packaging direction since its not being cook ok plain water.
5. When pasta is cooked al dente, stir in chopped parsley and grated parmesan to slight thicken up the sauce. Season with salt and pepper to taste. Turn off heat.
6. Serve hot with a few drop Of olive oil and top with extra parmesan cheese.

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