Recipe of Favorite Adobo Chicken Wings

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Adobo Chicken Wings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobo Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Adobo Chicken Wings using 8 ingredients and 10 steps. Here is how you cook that.

Tossing wings up (See what I did there? Lol) with my MIL Filipino chicken adobo

Ingredients and spices that need to be Take to make Adobo Chicken Wings:

1. 1.5-2 lbs chicken wings, split/cleaned
2. 5 garlic cloves minced
3. 1/2 onion, diced small
4. 1/2 cup soya sauce
5. 1/4 cup + 2tbs vinegar
6. 3 tbs brown sugar
7. 1 bay leaf
8. 3 tbs water

Steps to make to make Adobo Chicken Wings

1. Mix everything EXCEPT onion together and marinade chicken wings for 2hr and up to 24hr
2. Remove wings from marinade (or take the wings out of the marinade as you cook) SAVE THE MARINADE you will be using it again
3. In a deep pan or pot, heat vegetable oil and brown chicken wings (they don't need to cook through at this step) - keep browning and wings in batches.
4. Once wings are browned and set aside, add your diced Onion and Sautee until translucent
5. Add the wings back to the pan/pot and cover with the marinade that you saved
6. Bring to boil, then let wings cook/simmer for 25min
7. Place cooked wings on a lined cookie sheet, and bake in 450°F oven until the wings get crispy on the outside
8. While wings are in the oven, turn up the heat in the pot where your sauce is still in, and let bubble in a low boil to slightly thicken
9. Once wings are crispy, toss in the thickened sauce (optional) and enjoy!
10. Tip! If during the thickening process your sauce gets too salty, add a little water or another lil bit of brown sugar... if it needs some acidity, add a little more vinegar

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Adobo Chicken Wings. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!