Recipe of Favorite Baked Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Baked Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Stew estimated approx 2 hrs.

To begin with this recipe, we have to prepare a few components. You can cook Baked Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Stew:

1. 2 lbs stew beef
2. 1 (14.5 oz) can diced tomators
3. 1 c water
4. 3 Tbs instant tapioca
5. 1 Tbs berf bouillon granules
6. 2 tsp sugar
7. 1 1/2 tsp salt
8. 1/4 tsp black pepper
9. 4 carrots, cut into 1 inch pieces
10. 2 stalkes celery, cut into 1 inch pieces
11. 3 potatoes, peeled & cubed
12. 1 onion, roughly chopped

Instructions to make to make Baked Stew

1. Preheat oven to 375°F. Grease 9×13 inch pan.
2. Lightly flour stew meat and brown.
3. Mix together all cut vegetables. In small bowl, separately mix together all liquids and seasonings.
4. Spread vegetables in baking dish. Pour liquid mixture over vegetables.
5. Cover tightly with aluminum foil or lid. Cook for 2 hrs at 375°F.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Baked Stew. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!