Simple Way to Prepare Award-winning Cranberry Nut Bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Cranberry Nut Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cranberry Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Nut Bread is 10 loaf slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry Nut Bread estimated approx 1 hour 30 minutes plus overnight cool.

To begin with this particular recipe, we have to first prepare a few components. You can have Cranberry Nut Bread using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cranberry Nut Bread:

1. 1 cup orange juice
2. 1 tablespoon orange zest
3. 2 cups all-purpose flour (or 1 1/2 flour + 1/2 cup whole wheat flour)
4. 1 cup sugar
5. 1 1/2 teaspoons baking powder
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 1/4 cup butter, cold (57 g)
9. 1 egg
10. 1 1/2 cups halved or quartered cranberries (125 g)
11. 3/4 cup chopped toasted pecans (90 g)
12. Turbinado sugar (optional)

Instructions to make to make Cranberry Nut Bread

1. Preheat oven to 350 degrees. Grease and flour 9-by-5-inch loaf pan.
2. Zest oranges in a large bowl to catch zest and orange oil. Squeeze oranges and reserve separately.
3. Place dry ingredients in a food processor. Mix for 10 seconds.
4. Slice butter in a few pieces and add to food processor. Pulse until mixture resembles cornmeal. Transfer to the large bowl with zest.
5. In a small bowl beat egg until thick and light. Stir in orange juice.
6. Stir this mixture into the flour mixture just until the ingredients are blended. Fold in cranberries and nuts.
7. Pour batter into prepared pan. Sprinkle with turbinado sugar, if desired.
8. Bake for 1 hour and 15 minutes, until the bread is golden brown and springs back when lightly touched.
9. Unmold and cool on a rack.

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