Step-by-Step Guide to Prepare Favorite Ube Fudge

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Ube Fudge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ube Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube Fudge is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ube Fudge using 3 ingredients and 6 steps. Here is how you can achieve that.

Because UBE! Substitution note: I used ube flavored condensed milk but this can be substituted with regular condensed milk + 2-3 tsp ube extract.

Ingredients and spices that need to be Make ready to make Ube Fudge:

1. 1 can (13.4 oz) ube flavored condensed milk (see sub note above)
2. 2 Tbsp butter
3. 3 C white chocolate

Steps to make to make Ube Fudge

1. Line an 8x8 inch pan with parchment paper.
2. Put all ingredients in a medium saucepan and heat on low.
3. Stir while the chocolate melts and until the mixture becomes smooth.
4. Pour into the prepared pans and smooth out the top.
5. Top with toppings if using and gently press, and let it set in the fridge for 3 hours.
6. Cut into squares and enjoy 😊

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Ube Fudge. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!